Process Machinery Solutions
We have complete lines with sections for washing, pulping, strainer, extractor, enzymatic deactivator, evaporator, degasser, pasteurizer, among others.
We offer a variety of equipment to produce fruit and vegetable purees, natural or concentrated, intended to be packaged aseptically, to be frozen, either to produce juices, mixes and jams, with adjustable capacities according to customer needs, user.
For all the fruits and vegetables grown, that become directly from the harvest, we offer machines and equipment necessary to receive the raw material, for the transformation and conservation of the product.
We lead in the world market because we can aseptically fill liquid and semi-dense products with or without chunks, vegetables and tomatoes or filling of preparations for dairy and food and yogurt, previously sterilized.